Chicken Soto
Soto is a traditional soup mainly composed of broth, meat and vegetables.
Soto ayam (chicken soto) has yellow spicy broth and consist of bean sprout, glass noodles and tomatoes. Completed with chopped celery and fried shallot as toppings.
Tofu/Tempeh Bacem and Liver Gizzard Satay
Bacem is a method of cooking by boiling with spices and palm sugar. Most common are tofu and tempeh bacem.
Sate Ati Ampela (Liver & Gizzard Satay) made from chicken liver and gizzard. After seasoning, the organs are not grilled, but fried and put into skewers. Aside from soto, this satay also eaten as side dish for chicken porridge.