Ikan Sambal Dabu & Sambel Goreng Udang

Fried Fish with Sambal Dabu-Dabu

The star of this dish is actually the Sambal Dabu-Dabu.  It comes from Manado origin. Consists of coarsely chopped tomatoes, calamansi or known as lemon cui or jeruk kesturi, shallots, chopped bird's eye chili.
Any fried fish is suitable for this sambal, just marinate them with salt and lime juice, then deeply fry.

Prawn with Boiled Egg in Sambal Balado Sauce