Wednesday, May 12, 2010

Taste of Korea



Clockwise from top left :
Kimchi Soup; Samgyetang (Ginseng Chicken Soup): Chajang Myun; Ramyeon; Mushroom Shabu-Shabu; Caviar Bibimbap; Side Dishes with Kimchi; Bulgogi.

Ramyeon (라면) at Teumsae Ramyeon (Myeongdong, Seoul)

 Samgyetang
 
 Chajang Myun

 Homemade Caviar Bibimbap

 Bulgogi

 Mushroom Shabu-Shabu

 Grilled Fish Lunch


Side Dishes


Tuesday, May 11, 2010

Kkul Tarae - Traditional Korean Snack




A traditional Korean snack made of honey, malt and filled with ground nuts.  

I know, the picture is not that appealing, but it was interesting the way they made it (you can find it on YouTube).  The dough was  stretched & pulled many times until broken into thousands of strands (they said 16,000 strands), which then filled with ground nuts and folded.