Banquet Food : Rujak Pengantin & Bakso Loa Hoa

Rujak Pengantin : Contains of cabbage, cucumber, carrot, bean sprout, lettuce, potato, slices of boiled eggs with peanut sauce that has little vinegar to it. It is one of Indonesia's colonial cuisine.
This dish can be found almost at every wedding banquet, thus the name ("pengantin"  means bride/groom in Indonesian).

Bakso Loa Hoa : steamed chicken ball (mixed with carrot, glass noodle and mushroom). Served in clear broth.