Rendang and Gulai Daun Singkong

 

Rendang

Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia. It is made from beef (or occasionally beef liver, chicken, duck, or vegetables like jackfruit or cassava) slowly cooked in coconut milk, spices for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments.
 

Gulai Daun Singkong

Gulai is Indonesian curry soup characterised with yellow colour from turmeric and coconut milk.  It can be made with meat or vegetable.  Above photo is gulai made with cassava leaves.

You can find above two dishes in any Padang Restaurant.