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Nasi tim is a Chinese Indonesian steamed chicken rice. The ingredients are chicken and mushroom seasoned in soy sauce and garlic, and later those ingredients were put in the bottom of the tin bowl. The tin bowl with chicken in it later were filled with rice and steamed until cooked. The dish usually served with light chicken brooth soup with chopped leeks.
This is the comfort food of Chinese Indonesian culture. I couldn't agree more - whenever I have no appetite to eat, nasi tim always works for me. The soft texture of rice and boneless chicken make this dish suitable for baby or sick and recovering people.