Eat, Play, Shop in Bali

Gilimanuk's Ayam Betutu Kuah

Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. It takes at least 24 hours to cook.

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Herb Sea Salt ex. Kou Cuisine

Milk Caramel Jam ex. Kou Cuisine

The infamous Ibu Oka's Roast Suckling Pig

Pia Legong Cheese

Pia is a baked pastry.  The most common filling is sweet mung bean paste, but there are a lot of variants such as chocolate and cheese.

Asinan & Rujak

 Asinan Bogor

Asinan is some kind of pickled (through brined or vinegared) vegetables or fruits dish. The term asin is Indonesian word for "salty", which explain the process of preserving the ingredients through soaking it in the solution of salt water. There are many types and variations of asinan, and above is the infamous Asinan Bogor.

Fruit Rujak

Fruit rujak consists of slices of assorted tropical fruits such as water apple, pineapple, raw mangoes, jicama, cucumber, kedondong, and raw sweet potato. All of the fruits are sliced to bite-size and mixed with thick sweet spicy dressing (made with palm sugar, sauteed peanuts and chili).



Lunch @ Ootoya

Ceasar Salad and Salmon Roll

Sushi Roll

Kimchi Tei

Ootoya Japanese Restaurant

Pacific Place - Jakarta